Ingredients Water (warm) – 1 cup Egg – 1 pc. Olive oil – 2st.l. Flour – 400g Yeast – 6g Sugar – 1 h.l. Salt – 1 h.l. Cumin Sesame seeds Recipe description My children often ask me to bake them "crunchies". And I don't mind crunching with them for company.
Cooking method Mix a little warm water with sugar and yeast, leave for 15 minutes.
The egg must separate the white from the yolk.
While our yeast is coming up, we mix water, protein, olive oil and salt in a cup, mix well. When the yeast is ready, add it to our mixture and gradually begin to pour in the flour and knead the dough. Cover the dough with a towel and leave in a warm place for an hour.
Roll out the dough on a board, cut into strips. Each strip is rolled into a sausage and placed on a baking sheet lined with parchment.
Preheat the oven to 200 degrees.
Brush our chopsticks with egg yolk, sprinkle with sesame seeds and cumin. We put them in the oven until they turn golden.
Fragrant, crispy chopsticks are ready. Jalapeno crunches with Cheddar cheese
Ingredients Cream cheese - 360 ml, softened Cheddar cheese - 240 ml, crushed Bacon pieces - 1 tbsp. l . Jalapeno pepper - 360 ml, stripped of seeds and cut into two halves Milk - 240 ml Flour - 240 ml Bread crumbs - 240 ml Oil - 1900 ml, for frying Recipe description The author of this type decided not to wonder which recipe for Jalapeno crunches with Cheddar cheese is better. He looked through three or four recipes for crunches, chose the best and combined them into one recipe. As a result, you have wonderful crispy sticks with delicate cheese inside and a light spicy note!
Cooking method In a medium bowl, combine the cream cheese, cheddar, and bacon pieces. Cover the Jalapeno halves with this mixture.
Put the flour and flour in two separate cups. Dip the Jalapeno halves first into the milk, then into the flour, making sure they are well soaked./They're covered. Let the Jalapeno dry for 10 minutes.
Dip the Jalapeno back into the milk, then sprinkle with crumbs. Let it dry, and then dip it back into the milk and sprinkle with crumbs so that the surface of the Jalapeno is evenly covered with crumbs.
Heat the oil in a medium frying pan to 180 C. Fry each half of the Jalapenos, keeping them on the fire for 2-3 minutes until brownish-golden brown. Remove the Jalapeno from the heat and wrap it with paper towels.
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